Cooking Classes

Plant-based cooking class dates for 2025 are to be determined

David is a talented and innovative plant-based cook. David has certifications in both gourmet cooking and plant-based culinary arts, as well as nutrition. David is dedicated to transforming the way people view and experience plant-based food.

He began his culinary journey by building his skills & knowledge through the PCD Institute, where he achieved certificates in Nutrition & Gourmet Cooking. This training allowed him to master the sophisticated techniques, flavors, and presentation styles that are integral to great cuisine.

As David's culinary journey evolved, he became increasingly passionate about the health benefits of plant-based cooking & eating. To further deepen his knowledge and skills in this area, he earned a certification as a Plant-Based Cook from Rouxbe, a renowned platform known for its rigorous, hands-on approach to plant-based cooking education. This certification has equipped David with the education and skills to create not only delicious but nutritionally balanced food that supports well-being.

David's approach to plant-based cooking is rooted in the belief that food should be both nourishing and enjoyable, who doesn't enjoy eating great-tasting food? His creations highlight the richness and diversity of plant-based ingredients, turning everyday food into culinary experiences. Whether teaching or developing home-cooked dishes, David is committed to inspiring others to explore the potential of plant-based foods while embracing a health-conscious lifestyle.